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Authors
Kumar, Rakshith
Kim, Tae
Zajac, Michelle D.
Libanori-Artiaga, Bianca
Sang, Huldah
Sangewar, Neha
Heitmann, Emily
Deepak, Kumar
McCall, Jayden
Burton, Leeanna
Olson, Sally
Adetunji, Shakirat
Richt, Juergen A.
Hammer, Sabine E.
Trujillo, Jessie D.
Mwangi, Waithaka https://orcid.org/0000-0002-2705-7571
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Funding
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
USDA National Institute of Food and Agriculture (2019-67015-29835)
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Article History
Received: 15 August 2025
Accepted: 3 February 2026
First Online: 12 February 2026
Competing interests
: The authors declare no competing interests.
