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Authors
Langstein-Skora, Iris
Schmid, Andrea
Huth, Frauke https://orcid.org/0009-0007-0740-4111
Shabani, Drin https://orcid.org/0000-0002-6326-1051
Spechtenhauser, Lorenz
Likhodeeva, Mariia https://orcid.org/0009-0005-1369-718X
Kunert, Franziska
Metzner, Felix J.
Emenecker, Ryan J. https://orcid.org/0000-0001-7055-2773
Richardson, Mary O.
Aftab, Wasim
Götz, Maximilian J.
Payer, Sarah K.
Pietrantoni, Niccoló
Valka, Valentina
Ravichandran, Sakthi K.
Bartke, Till
Hopfner, Karl-Peter https://orcid.org/0000-0002-4528-8357
Gerland, Ulrich https://orcid.org/0000-0002-0859-6422
Korber, Philipp https://orcid.org/0000-0001-7526-6549
Holehouse, Alex S. https://orcid.org/0000-0002-4155-5729
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Article History
Received: 15 October 2024
Accepted: 18 December 2025
First Online: 12 February 2026
Competing interests
: A.S.H. is on the Scientific Advisory Board for Prose Foods. The remaining authors declare no competing interests.
