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A glycan foldamer that uses carbohydrate–aromatic interactions to perform catalysis

Crossref DOI link: https://doi.org/10.1038/s41557-025-01763-6

Published Online: 2025-02-26

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Kaimeng https://orcid.org/0000-0002-7346-1022
Delbianco, Martina https://orcid.org/0000-0002-4580-9597
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Text and Data Mining valid from 2025-02-26

Version of Record valid from 2025-02-26
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Article History

Received: 25 June 2024

Accepted: 29 January 2025

First Online: 26 February 2025

Competing interests

: The authors declare no competing interests.