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Consumers underestimate the emissions associated with food but are aided by labels

Crossref DOI link: https://doi.org/10.1038/s41558-018-0354-z

Published Online: 2018-12-17

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Camilleri, Adrian R. https://orcid.org/0000-0002-9795-9597
Larrick, Richard P.

Hossain, Shajuti

Patino-Echeverri, Dalia
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Text and Data Mining valid from 2018-12-17
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Article History

Received: 10 March 2017

Accepted: 7 November 2018

First Online: 17 December 2018

Competing interests

: The authors declare no competing interests.