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Warming reduces global agricultural production by decreasing cropping frequency and yields

Crossref DOI link: https://doi.org/10.1038/s41558-022-01492-5

Published Online: 2022-10-10

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhu, Peng https://orcid.org/0000-0001-7835-3971
Burney, Jennifer https://orcid.org/0000-0003-3532-2934
Chang, Jinfeng https://orcid.org/0000-0003-4463-7778
Jin, Zhenong https://orcid.org/0000-0002-1252-2514
Mueller, Nathaniel D.

Xin, Qinchuan https://orcid.org/0000-0003-1146-4874
Xu, Jialu https://orcid.org/0000-0002-7745-2000
Yu, Le https://orcid.org/0000-0003-3115-2042
Makowski, David https://orcid.org/0000-0001-6385-3703
Ciais, Philippe https://orcid.org/0000-0001-8560-4943
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Text and Data Mining valid from 2022-10-10

Version of Record valid from 2022-10-10
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Article History

Received: 4 September 2021

Accepted: 5 September 2022

First Online: 10 October 2022

Competing interests

: The authors declare no competing interests.