Wang, Shunzhi https://orcid.org/0000-0001-5033-7478
Favor, Andrew https://orcid.org/0000-0002-9977-2785
Kibler, Ryan D. https://orcid.org/0000-0001-6984-9887
Lubner, Joshua M. https://orcid.org/0000-0003-1506-0949
Borst, Andrew J. https://orcid.org/0000-0003-4297-7824
Coudray, Nicolas https://orcid.org/0000-0002-6050-2219
Redler, Rachel L. https://orcid.org/0000-0003-0621-1303
Chiang, Huat Thart https://orcid.org/0000-0002-0042-7958
Sheffler, William
Hsia, Yang https://orcid.org/0000-0001-7467-8373
Bethel, Neville P.
Li, Zhe
Ekiert, Damian C.
Bhabha, Gira https://orcid.org/0000-0003-0624-6178
Pozzo, Lilo D. https://orcid.org/0000-0001-7104-9061
Baker, David https://orcid.org/0000-0001-7896-6217
Funding for this research was provided by:
Burroughs Wellcome Fund (1199630)
U.S. Department of Health & Human Services | NIH | National Institute on Aging (R01AG063845, R01AG063845, R01AG063845)
Washington Research Foundation
U.S. Department of Health & Human Services | NIH | National Institute of General Medical Sciences (R35GM128777, U24 GM129539, R35GM128777)
U.S. Department of Energy (DE-SC0019288, DE-SC0019288)
U.S. Department of Health & Human Services | National Institutes of Health (U24 GM129539)
Howard Hughes Medical Institute
Article History
Received: 20 December 2024
Accepted: 19 June 2025
First Online: 31 July 2025
Competing interests
: D.B., S.W., A.F., R.D.K. and J.M.L. are inventors on a Record of Innovation submitted to the University of Washington for the design and composition of the proteins created in this study.