Updates are available Correction dated 2022-12-12
Click to view Correction: https://doi.org/10.1038/s41564-022-01298-3
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Authors
Pickering, Bradley
Lung, Oliver
Maguire, Finlay
Kruczkiewicz, Peter
Kotwa, Jonathon D.
Buchanan, Tore
Gagnier, Marianne
Guthrie, Jennifer L.
Jardine, Claire M.
Marchand-Austin, Alex
Massé, Ariane
McClinchey, Heather
Nirmalarajah, Kuganya
Aftanas, Patryk
Blais-Savoie, Juliette
Chee, Hsien-Yao
Chien, Emily
Yim, Winfield
Banete, Andra
Griffin, Bryan D.
Yip, Lily
Goolia, Melissa
Suderman, Matthew
Pinette, Mathieu
Smith, Greg
Sullivan, Daniel
Rudar, Josip
Vernygora, Oksana
Adey, Elizabeth
Nebroski, Michelle
Goyette, Guillaume
Finzi, Andrés
Laroche, Geneviève
Ariana, Ardeshir
Vahkal, Brett
Côté, Marceline
McGeer, Allison J.
Nituch, Larissa
Mubareka, Samira
Bowman, Jeff https://orcid.org/0000-0002-1892-4469
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Funding
Funding for this research was provided by:
Canadian Food Inspection Agency
Canadian Food Inspection Agency
Dalhousie University
Public Health Agency of Canada
Fonds de Recherche du Québec - Santé
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Article History
Received: 14 April 2022
Accepted: 13 October 2022
First Online: 10 November 2022
Change Date: 12 December 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41564-022-01298-3
Competing interests
: The authors declare no competing interests.
