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Authors
Shah, Shiraz A. https://orcid.org/0000-0002-4665-577X
Deng, Ling
Thorsen, Jonathan https://orcid.org/0000-0003-0200-0461
Pedersen, Anders G. https://orcid.org/0000-0001-9650-8965
Dion, Moïra B.
Castro-Mejía, Josué L. https://orcid.org/0000-0002-1416-8205
Silins, Ronalds
Romme, Fie O.
Sausset, Romain
Jessen, Leon E. https://orcid.org/0000-0003-2879-2559
Ndela, Eric Olo
Hjelmsø, Mathis
Rasmussen, Morten A. https://orcid.org/0000-0001-7431-5206
Redgwell, Tamsin A.
Leal Rodríguez, Cristina https://orcid.org/0000-0002-3133-0630
Vestergaard, Gisle https://orcid.org/0000-0003-2541-4974
Zhang, Yichang
Chawes, Bo https://orcid.org/0000-0001-6846-6243
Bønnelykke, Klaus
Sørensen, Søren J. https://orcid.org/0000-0001-6227-9906
Bisgaard, Hans
Enault, Francois
Stokholm, Jakob https://orcid.org/0000-0003-4989-9769
Moineau, Sylvain https://orcid.org/0000-0002-2832-5101
Petit, Marie-Agnès
Nielsen, Dennis S. https://orcid.org/0000-0001-8121-1114
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Funding
Funding for this research was provided by:
Novo Nordisk Fonden (NNF18OC0052965, NNF18SA0034956, NNF18OC0052965, NNF18OC0052965, NNF20OC0061029)
Joint Programming Initiative A healthy diet for a healthy life
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Article History
Received: 10 June 2022
Accepted: 17 February 2023
First Online: 10 April 2023
Competing interests
: S.A.S. is a consultant for profluent.bio on a matter that is unrelated to the present study. D.S.N. has functioned as a consultant for the companies Pfizer and Sniprbiome on scientific matters not related to the present study. All remaining authors declare no conflicts of interest.
