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Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica

Crossref DOI link: https://doi.org/10.1038/s41564-023-01517-5

Published Online: 2023-11-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Thomsen, Philip Tinggaard https://orcid.org/0000-0003-4498-4550
Meramo, Samir https://orcid.org/0000-0002-9350-9898
Ninivaggi, Lorenzo

Pasutto, Eleonora

Babaei, Mahsa https://orcid.org/0000-0002-7862-0811
Avila-Neto, Paulo Marcelo https://orcid.org/0000-0003-3925-3606
Pastor, Marc Cernuda

Sabri, Peyman

Rago, Daniela https://orcid.org/0000-0002-4442-5671
Parekh, Tanmay Utsav

Hunding, Sara

Christiansen, Laura Emilie Jul

Sukumara, Sumesh https://orcid.org/0000-0002-7924-458X
Borodina, Irina https://orcid.org/0000-0002-8452-1393
Funding

Funding for this research was provided by:

Novo Nordisk Fonden (NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809, NNF21OC0072559, NNF20CC0035580, NNF20OC0060809)
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Text and Data Mining valid from 2023-11-29

Version of Record valid from 2023-11-29
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Article History

Received: 29 March 2023

Accepted: 6 October 2023

First Online: 29 November 2023

Competing interests

: I.B., M.B., P.T.T. and M.C.P. are co-inventors on a patent application related to this study. The other authors declare no competing interests.

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