Gut microbial enzymes shape the health benefits of dietary phytonutrients
Crossref DOI link: https://doi.org/10.1038/s41564-025-02220-3
Published Online: 2026-01-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (390713860)
National Natural Science Foundation of China (24HAA01325)
Text and Data Mining valid from 2026-01-05
Version of Record valid from 2026-01-05
Article History
First Online: 5 January 2026