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Authors
Ducarmon, Quinten R. https://orcid.org/0000-0001-7077-2127
Karcher, Nicolai
Giri, Samir https://orcid.org/0000-0003-1771-3288
Tytgat, Hanne L. P. https://orcid.org/0000-0001-6270-2110
Delannoy-Bruno, Omar https://orcid.org/0000-0002-6637-4609
Pekel, Selin https://orcid.org/0000-0003-0277-8644
Springer, Fabian https://orcid.org/0000-0002-0855-8151
Wörz, Patrick
Schudoma, Christian https://orcid.org/0000-0003-1157-1354
Typas, Athanasios https://orcid.org/0000-0002-0797-9018
Zeller, Georg https://orcid.org/0000-0003-1429-7485
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Funding
Funding for this research was provided by:
Leids Universitair Medisch Centrum (LUMC Fellowship)
Deutsche Forschungsgemeinschaft (395357507)
Bundesministerium für Bildung und Forschung (01KD2102A)
EMBL Core Funding, LUMC Fellowship endowment, Dutch Ministry of Economic Affairs and Climate Policy by means of a PPP allowance made available by the Top Sector Life Sciences & Health
European Molecular Biology Organization (ALTF 1030-2022)
Health + Life Science Alliance Heidelberg Mannheim through state funds approved by the State Parliament of Baden-Württemberg
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Article History
Received: 8 January 2024
Accepted: 10 March 2026
First Online: 24 April 2026
Competing interests
: H.L.P.T. and O.D.-B. are employees of Société des Produits Nestlé, Switzerland; however, Nestlé was not involved in the funding or design of the study. H.L.P.T. and O.D.-B. contributed as experts on the topic. The other authors declare no competing interests.
