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Authors
Cao, Yunteng https://orcid.org/0000-0002-6425-7628
Kim, Doyoon
Koh, Sally Shuxian https://orcid.org/0000-0002-2209-2052
Li, Zheng https://orcid.org/0000-0001-8521-4611
Rigoldi, Federica
Fortmueller, Julia Eva https://orcid.org/0000-0003-1167-8901
Goh, Kasey https://orcid.org/0009-0001-3678-2484
Zhang, Yilin https://orcid.org/0000-0003-4246-3620
Lim, Eugene J. https://orcid.org/0000-0001-6070-7356
Sun, Hui https://orcid.org/0000-0003-1831-2750
Uyehara, Elise https://orcid.org/0009-0002-2966-7573
Cheerlavancha, Raju https://orcid.org/0000-0002-1854-0406
Han, Yangyang https://orcid.org/0000-0001-9869-4538
Ram, Rajeev J. https://orcid.org/0000-0003-0420-2235
Urano, Daisuke https://orcid.org/0000-0003-4541-1076
Marelli, Benedetto https://orcid.org/0000-0001-5311-6961
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Funding
Funding for this research was provided by:
National Science Foundation (CMMI-1752172)
United States Department of Defense | United States Navy | Office of Naval Research (N000142112402, N000141912317)
Singapore-MIT Alliance for Research & Technology, National Research Foundation
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Article History
Received: 2 May 2022
Accepted: 31 March 2025
First Online: 29 April 2025
Competing interests
: B.M., Y.C., D.K. and H.S. are listed as co-inventors in multiple intellectual property positions that protect the technology described in this study. B.M. has a conflict of interests with Mori, Inc. that commercializes silk coatings to extend the shelf life of food. The other authors declare no competing interests.
