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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Published Online: 2019-05-16

Published Print: 2019-10

Authors

Wu, Jason H. Y. https://orcid.org/0000-0003-2073-3562
Micha, Renata

Mozaffarian, Dariush https://orcid.org/0000-0001-7958-9492
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Text and Data Mining valid from 2019-05-16

Version of Record valid from 2019-05-16
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Article History

First Online: 16 May 2019

Competing interests

: J.H.Y.W. and R.M. received research support from Unilever for projects on fatty acid biomarkers not related to the present article. D.M. received research funding from the US National Institutes of Health (NIH) and the Gates Foundation; received personal fees from Acasti Pharma, Amarin, America’s Test Kitchen, Bunge, DSM, GOED, Indigo Agriculture, Nutrition Impact and Pollock Communications; is on the scientific advisory board of DayTwo, Elysium Health and Omada Health; and received chapter royalties from UpToDate; none of these is related to the present article.

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