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Ultra-processed foods and cardiovascular disease

Crossref DOI link: https://doi.org/10.1038/s41569-024-00990-7

Published Online: 2024-01-30

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rauber, Fernanda http://orcid.org/0000-0001-9693-7954
Levy, Renata Bertazzi http://orcid.org/0000-0001-5388-7002
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Text and Data Mining valid from 2024-01-30

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Article History

First Online: 30 January 2024

Competing interests

: The authors declare no competing interests.