The many flavours of mechanochemistry and its plausible conceptual underpinnings
Crossref DOI link: https://doi.org/10.1038/s41570-020-00249-y
Published Online: 2021-02-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
O’Neill, Robert T. https://orcid.org/0000-0002-4348-7635
Boulatov, Roman https://orcid.org/0000-0002-7601-4279
Text and Data Mining valid from 2021-02-02
Version of Record valid from 2021-02-02
Article History
Accepted: 23 December 2020
First Online: 2 February 2021
Competing interests
: The authors declare no competing interests.