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The role of short-chain fatty acids in microbiota–gut–brain communication

Crossref DOI link: https://doi.org/10.1038/s41575-019-0157-3

Published Online: 2019-05-23

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dalile, Boushra

Van Oudenhove, Lukas

Vervliet, Bram

Verbeke, Kristin http://orcid.org/0000-0002-5352-7565
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Text and Data Mining valid from 2019-05-23

Version of Record valid from 2019-05-23
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Article History

First Online: 23 May 2019

Competing interests

: The authors declare no competing interests.