Updates are available Correction dated 2022-03-01
Click to view Correction: https://doi.org/10.1038/s41575-022-00596-9
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Authors
Salminen, Seppo https://orcid.org/0000-0002-9737-7642
Collado, Maria Carmen
Endo, Akihito https://orcid.org/0000-0002-7108-1202
Hill, Colin https://orcid.org/0000-0002-8527-1445
Lebeer, Sarah
Quigley, Eamonn M. M. https://orcid.org/0000-0003-4151-7180
Sanders, Mary Ellen
Shamir, Raanan
Swann, Jonathan R.
Szajewska, Hania https://orcid.org/0000-0002-4596-2874
Vinderola, Gabriel
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Article History
First Online: 23 September 2021
Change Date: 1 March 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41575-022-00596-9
Competing interests
: S.S. serves on the board of ISAPP and has been a speaker in meetings funded by Industry, Nestle Nutrition and Institute Danone. M.C.C. has participated as a speaker for HIPP, Danone, Nutricia, Nestlé Nutrition Institute and Mead Johnson. A.E. has led industry-sponsored research projects with supports from B Food Science and Takanashi Milk Products, Japan, and has been a speaker for the companies. C.H. serves on the board of ISAPP, is a consultant to Artugen Therapeutics developing a live biotherapeutic, and has research grants with several industry partners, including ADARE Pharmaceuticals, manufacturers of Lacteol. S.L. serves on the academic board of ISAPP and has research grants with several industry partners, such as Yun. She has been compensated for speaking by Yakult. E.M.M.Q. serves on the board of ISAPP and holds equity in Alimentary Health, serves as a consultant to 4D Pharma, Alimentary Health, Allergan, Biocodex, Ironwood, Salix, Takeda and Vibrant and has research support from 4D Pharma, Biomerica and Vibrant. M.E.S. has been compensated for speaking engagements or for consulting from Associated British Foods, Bayer, California Dairy Research Foundation, Cargill, Danone Research, Danone USA, Fairlife, General Mills, GlaxoSmithKline, JJ Heimbach, Kellogg, Kerry, Mead Johnson, Medscape, PepsiCo, Pfizer, Probi, Procter & Gamble, Trouw Nutrition, Visalia Dairy Company, Winclove Probiotics and Yakult. R.S. has participated as a clinical investigator, and/or advisory board member, and/or consultant, and/or speaker for Abbott, Danone, and Nestlé. J.R.S. has led industry-sponsored research projects with support from AstraZeneca, Danone, Servier and Vitacress. H.S. has participated as a clinical investigator, and/or advisory board member, and/or consultant, and/or speaker for Arla, Biogaia, Biocodex, Ch. Hansen, Danone, Nestlé, Nestlé Nutrition Institute, Nutricia and Merck. G.V. has led industry-sponsored research projects on dairy products and probiotics. These projects were independently carried out and had no influence on the content of this manuscript. He is member of the Argentinian board of the Yoghurt in Nutrition Initiative (YINI, Danone Argentina) and serves on the board of ISAPP.
