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Authors
Staudacher, Heidi M. https://orcid.org/0000-0001-6704-2131
Black, Christopher J. https://orcid.org/0000-0001-5449-3603
Teasdale, Scott B.
Mikocka-Walus, Antonina
Keefer, Laurie
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Article History
Accepted: 2 May 2023
First Online: 2 June 2023
Competing interests
: H.M.S. has received research funding from DSM Pharmaceuticals, the Rome Foundation, VSL Pharmaceuticals; non-financial support from VSL Pharmaceuticals; and consulting fees from Dietitian Connection, Dietitians Australia and Microba. S.B.T. is employed by the University of New South Wales, Sydney, Australia, with funding from the Mindgardens Neuroscience Network; was a contractor to Nutrition Research Australia (2020–2021); and has received consulting fees from the British Dietetic Association, Dietitian Connection, Dietitians Australia, Education in Nutrition, the Royal Australian and New Zealand College of Psychiatrists (Tasmania Branch), the University of Newcastle, Australia, and the University of Technology Sydney, Australia. L.K. is a co-founder, consultant and equity owner in Trellus Health; is a paid consultant for Abbvie, Eli Lilly and Takeda; and serves as a member of the Rome Foundation Board of Directors. The other authors declare no competing interests.
