Mukherjee, Arghya http://orcid.org/0000-0002-8996-9971
Breselge, Samuel http://orcid.org/0000-0003-1738-7902
Dimidi, Eirini
Marco, Maria L.
Cotter, Paul D. http://orcid.org/0000-0002-5465-9068
Article History
Accepted: 1 November 2023
First Online: 11 December 2023
Change Date: 18 December 2023
Change Type: Update
Change Details: In the version of this article initially published, exponent values did not appear in Table 1, footnote b, and are now restored in the HTML and PDF versions of the article.
Competing interests
: E.D. has received an education grant from Alpro, research funding from the British Dietetic Association, Almond Board of California, the International Nut and Dried Fruit Council and Nestec Ltd, and has served as a consultant for Puratos. M.L.M. has been compensated for consulting, speaking fees or service on advisory boards for the Kerry Health and Nutrition Institute, the Icelandic Milk & Skyr Corporation, and NURA USA. Research in the laboratory of P.D.C. has been funded by Friesland Campina, PrecisionBiotics Group, PepsiCo and Danone. P.D.C. has received support from PepsiCo, Yakult and H&H to attend/present at scientific meetings/conferences, and is the Chief Technical Officer and a co-founder of SeqBiome. A.M. and S.B. declare no competing interests.