Updates are available Correction dated 2024-10-16
Click to view Correction: https://doi.org/10.1038/s41575-024-01012-0
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Authors
Hutkins, Robert https://orcid.org/0000-0003-1206-5947
Walter, Jens https://orcid.org/0000-0003-1754-172X
Gibson, Glenn R. https://orcid.org/0000-0002-0566-0476
Bedu-Ferrari, Cassandre https://orcid.org/0000-0002-3764-7735
Scott, Karen https://orcid.org/0000-0002-4608-0013
Tancredi, Daniel J.
Wijeyesekera, Anisha https://orcid.org/0000-0001-6151-5065
Sanders, Mary Ellen https://orcid.org/0000-0001-6321-3423
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Article History
Accepted: 12 August 2024
First Online: 2 October 2024
Change Date: 16 October 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41575-024-01012-0
Competing interests
: R.H. is a founder and co-owner of Synbiotic Health and has received grants from Mead Johnson Nutrition. J.W. is a founder and co-owner of Synbiotic Health and declares support from AgriFibre, Ingredion, MGP ingredients and ConAgra as relevant to this manuscript. G.R.G. has run various industry-funded research projects on prebiotics, none of which influenced the content of this paper. He is a non-paid adviser to the UK All Party Parliamentary Group on Microbiome. He is a member of a scientific advisory board for Deerland Probiotics & Enzymes. K.S. is a volunteer board member of the International Scientific Association for Probiotics and Prebiotics (ISAPP). She has no conflicts relevant to this manuscript. D.J.T. declares support from Deerland Probiotics & Enzymes (statistical consultant and SAB member), International Flavors and Fragrances (statistical consultant), and Synbiotic Health (statistical consultant). He is a volunteer board member of ISAPP. A.W. is a volunteer board member of ISAPP. She declares no conflicts relevant to this manuscript. M.E.S. serves as consulting scientific adviser and formerly as executive science officer for the ISAPP; she has consulted with Bayer, Pepsico, and the Bill and Melinda Gates Foundation; served on scientific advisory boards for Institute for Advancement of Food and Nutrition Sciences, United States Pharmacopeia, Danone NA, Sanofi and Cargill; and has been compensated for giving talks for Xpeer, Sanofi, European Federation of Association of Dietitians and Associated British Foods. C.B.-F. declares no competing interests.
