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Projected environmental benefits of replacing beef with microbial protein

Crossref DOI link: https://doi.org/10.1038/s41586-022-04629-w

Published Online: 2022-05-04

Published Print: 2022-05-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Humpenöder, Florian https://orcid.org/0000-0003-2927-9407
Bodirsky, Benjamin Leon https://orcid.org/0000-0002-8242-6712
Weindl, Isabelle https://orcid.org/0000-0002-7651-6930
Lotze-Campen, Hermann https://orcid.org/0000-0002-0003-5508
Linder, Tomas https://orcid.org/0000-0001-5365-0494
Popp, Alexander https://orcid.org/0000-0001-9500-1986
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Text and Data Mining valid from 2022-05-04

Version of Record valid from 2022-05-04
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Article History

Received: 3 May 2021

Accepted: 10 March 2022

First Online: 4 May 2022

Competing interests

: The authors declare no competing interests.