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Authors
Vázquez Torres, Susana
Leung, Philip J. Y.
Venkatesh, Preetham
Lutz, Isaac D.
Hink, Fabian https://orcid.org/0000-0003-3483-2596
Huynh, Huu-Hien
Becker, Jessica
Yeh, Andy Hsien-Wei
Juergens, David https://orcid.org/0000-0001-6425-8391
Bennett, Nathaniel R. https://orcid.org/0000-0001-8590-1454
Hoofnagle, Andrew N. https://orcid.org/0000-0002-6449-0243
Huang, Eric
MacCoss, Michael J. https://orcid.org/0000-0003-1853-0256
Expòsit, Marc
Lee, Gyu Rie https://orcid.org/0000-0002-9119-5303
Bera, Asim K. https://orcid.org/0000-0001-9473-2912
Kang, Alex
De La Cruz, Joshmyn
Levine, Paul M.
Li, Xinting
Lamb, Mila
Gerben, Stacey R.
Murray, Analisa
Heine, Piper
Korkmaz, Elif Nihal
Nivala, Jeff https://orcid.org/0000-0002-8210-5417
Stewart, Lance
Watson, Joseph L.
Rogers, Joseph M.
Baker, David https://orcid.org/0000-0001-7896-6217
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Article History
Received: 14 December 2022
Accepted: 7 December 2023
First Online: 18 December 2023
Competing interests
: D.B., S.V.T., P.J.Y.L., P.V., I.D.L., A.N.H., D.J., E.H., A.H.-W.Y., H.-H.H., J.L.W., M.J.M., N.R.B. and G.R.L. are inventors on a provisional patent application submitted by the University of Washington for the design and composition of the proteins created in this study.
