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Authors
Liu, Winston W.
Reicher, Naama
Alway, Emily https://orcid.org/0000-0003-2524-7539
Rupprecht, Laura E.
Weng, Peter
Schaefgen, Chloe https://orcid.org/0009-0005-1897-8423
Klein, Marguerita E. https://orcid.org/0000-0003-0351-2661
Villalobos, Jorge A. https://orcid.org/0000-0002-1674-6232
Puerto-Hernandez, Carlos
Kiesling Altún, Yolanda Graciela
Carbajal, Amanda https://orcid.org/0000-0001-5939-6597
Aguayo-Guerrero, José Alfredo
Coss, Alam https://orcid.org/0000-0002-3727-0720
Sahasrabudhe, Atharva
Anikeeva, Polina https://orcid.org/0000-0001-6495-5197
de Araujo, Alan https://orcid.org/0000-0003-2656-4077
Bali, Avnika
de Lartigue, Guillaume https://orcid.org/0000-0002-0032-8810
Gil-Lievana, Elvi
Gutierrez, Ranier https://orcid.org/0000-0002-9688-0289
Miao, Edward A. https://orcid.org/0000-0001-7295-3490
Rawls, John F. https://orcid.org/0000-0002-5976-5206
Kaelberer, M. Maya https://orcid.org/0000-0001-7327-2777
Bohórquez, Diego V. https://orcid.org/0000-0003-3434-2212
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Article History
Received: 8 March 2023
Accepted: 16 June 2025
First Online: 23 July 2025
Competing interests
: D.V.B. and M.M.K. are founders and board directors of the Gastronauts Foundation, Inc, a 501(c)3 non-profit company. Some of the findings have been filed by D.V.B. as a provisional patent application. All other authors declare no competing interests.
