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Guo, Shaogui https://orcid.org/0000-0003-3224-6550

Zhao, Shengjie

Sun, Honghe https://orcid.org/0000-0002-2468-6823

Wang, Xin

Wu, Shan https://orcid.org/0000-0001-8539-3808

Lin, Tao https://orcid.org/0000-0003-3647-0488

Ren, Yi

Gao, Lei https://orcid.org/0000-0002-2435-3180

Deng, Yun

Zhang, Jie

Lu, Xuqiang

Zhang, Haiying

Shang, Jianli

Gong, Guoyi

Wen, Changlong

He, Nan

Tian, Shouwei

Li, Maoying

Liu, Junpu

Wang, Yanping

Zhu, Yingchun

Jarret, Robert

Levi, Amnon

Zhang, Xingping

Huang, Sanwen https://orcid.org/0000-0002-8547-5309

Fei, Zhangjun https://orcid.org/0000-0001-9684-1450

Liu, Wenge https://orcid.org/0000-0003-2435-6370

Xu, Yong https://orcid.org/0000-0002-3278-5215

Funding for this research was provided by:

National Science Foundation (1339287)

United States Department of Agriculture | National Institute of Food and Agriculture (2015-51181-24285)

National Natural Science Foundation of China (31801886, 31930096)

Text and Data Mining valid from 2019-11-01

Version of Record valid from 2019-11-01