Zhao, Xuebo https://orcid.org/0000-0001-5661-9652
Yu, Jingyin
Zhang, Jie
Sun, Honghe https://orcid.org/0000-0002-2468-6823
Wu, Shan
Zhao, Jiantao https://orcid.org/0000-0002-5140-8220
Zhou, Yao https://orcid.org/0000-0001-9791-7664
Hammar, Sue A.
Lin, Ying-Chen
Zhang, Zhonghua https://orcid.org/0000-0002-1034-227X
Huang, Sanwen
Dymerski, Ronald T.
Chen, Feifan
Weng, Yiqun https://orcid.org/0000-0001-9457-2234
Grumet, Rebecca https://orcid.org/0000-0003-3880-9705
Xu, Yong https://orcid.org/0000-0002-3278-5215
Fei, Zhangjun https://orcid.org/0000-0001-9684-1450
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2015-51181-24285)
United States Department of Agriculture | National Institute of Food and Agriculture (2020-51181-32139)
Article History
Received: 30 March 2025
Accepted: 9 January 2026
First Online: 10 February 2026
Competing interests
: The authors declare no competing interests.