Document is current
Any future updates will be listed below
-
Authors
Zhang, Yi-Wen
Yang, Jun-Jie
Qian, Feng-Hui
Sutton, Kate Brandon https://orcid.org/0000-0003-4712-6367
Hjort, Carsten
Wu, Wen-Ping
Jiang, Yu https://orcid.org/0000-0002-2943-9960
Yang, Sheng https://orcid.org/0000-0003-3742-9989
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (21825804)
- License Information
-
More Information
Article History
Received: 23 April 2023
Accepted: 7 October 2024
First Online: 4 November 2024
Competing interests
: This work was partially funded by Novozymes. Patent applications have been filed by the Novozymes, Shanghai Research and Development Center of Industrial Biotechnology (CIBT) and Center for Excellence of Molecular Plant Science (CEMPS) based on this work. The pending patent application (application number WO2016045569) covers the method for producing lignocellulosic ethanol using evolved yeasts in this study. The patent applicant is Novozymes and K.B.S., Y.J., S.Y. and F.-H.Q. are listed as inventors. S.Y., J.-J.Y. and Y.J. are inventors of a granted patent related to the NFS1 variant for improving xylose use in S. cerevisiae (patent number CN202010475833.9). The patent applicant is CEMPS. The pending patent application (application number CN2023074360) covers the other gene targets for improving S. cerevisiae’s performance in lignocellulosic hydrolysates in this study. The patent applicant is CEMPS and CIBT and S.Y., Y.-W.Z., J.-J.Y., F.-H.Q. and Y.J. are listed as inventors. S.Y. has contributed to the scientific advisory board at Angel Yeast. Some authors receive royalty payment from xylose yeast customers. The other authors declare no competing interests.
