Crossmark

Understanding microorganisms in the prevention of allergy

Crossref DOI link: https://doi.org/10.1038/s41590-022-01356-2

Published Online: 2022-11-21

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Umetsu, Dale T.
License Information

Text and Data Mining valid from 2022-11-21

Version of Record valid from 2022-11-21
More Information

Article History

First Online: 21 November 2022

Competing interests

: The author declares no competing interests.