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Cheng, Samuel M. S.

Mok, Chris Ka Pun https://orcid.org/0000-0002-0525-6772

Leung, Yonna W. Y.

Ng, Susanna S.

Chan, Karl C. K.

Ko, Fanny W.

Chen, Chunke

Yiu, Karen

Lam, Bosco H. S.

Lau, Eric H. Y. https://orcid.org/0000-0002-6688-9637

Chan, Ken K. P.

Luk, Leo L. H.

Li, John K. C.

Tsang, Leo C. H.

Poon, Leo L. M. https://orcid.org/0000-0002-9101-7953

Hui, David S. C. https://orcid.org/0000-0003-4382-2445

Peiris, Malik https://orcid.org/0000-0001-8217-5995

Funding for this research was provided by:

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID1903003 and COVID190126, COVID190126)

National Natural Science Foundation of China (N_HKU737/18)

Research Grants Council, University Grants Committee (T11-705/21-N)

Food and Health Bureau (COVID1903003 and COVID190126)

Text and Data Mining valid from 2022-01-20

Version of Record valid from 2022-01-20