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Authors
Leung, Kathy http://orcid.org/0000-0003-4777-388X
Lau, Eric H. Y.
Wong, Carlos K. H. http://orcid.org/0000-0002-6895-6071
Leung, Gabriel M. http://orcid.org/0000-0002-2503-6283
Wu, Joseph T. http://orcid.org/0000-0002-3155-5987
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (21200122, CID-HKU2, COVID19F05, 06200097)
Research Grants Council, University Grants Committee (17110020)
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Article History
Received: 15 December 2022
Accepted: 9 January 2023
First Online: 13 January 2023
Competing interests
: The authors declare no competing interests.
Free to read: This content has been made available to all.
