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Authors
Glenn, Andrea J.
Gu, Xiao
Hu, Frank B.
Wang, Molin
Willett, Walter C.
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Funding
Funding for this research was provided by:
Foundation for the National Institutes of Health (N/A, N/A)
Gouvernement du Canada | Canadian Institutes of Health Research
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Article History
Received: 30 October 2022
Accepted: 7 March 2023
First Online: 14 April 2023
Change Date: 20 April 2023
Change Type: Update
Change Details: This paper was originally published under standard Springer Nature license (© The Author(s), under exclusive licence to Springer Nature America, Inc.). It is now available as an Open Access paper under a Creative Commons Attribution 4.0 International license, © The Author(s). The error has been corrected in the HTML version of the article.
Competing interests
: A.J.G. is supported by a Canadian Institutes of Health Research Postdoctoral Fellowship. F.B.H. and W.C.W. are supported by grants from the National Institutes of Health. A.J.G. received an honorarium from the Soy Nutrition Institute. X.G. and M.W. declare no competing interests.
