Tessier, Anne-Julie https://orcid.org/0000-0003-4551-1640
Wang, Fenglei https://orcid.org/0000-0002-3850-2482
Korat, Andres Ardisson
Eliassen, A. Heather https://orcid.org/0000-0002-3961-6609
Chavarro, Jorge https://orcid.org/0000-0002-4436-9630
Grodstein, Francine
Li, Jun https://orcid.org/0000-0003-3519-8638
Liang, Liming https://orcid.org/0000-0001-8261-3174
Willett, Walter C.
Sun, Qi https://orcid.org/0000-0002-8480-1563
Stampfer, Meir J.
Hu, Frank B. https://orcid.org/0000-0002-8233-6274
Guasch-Ferré, Marta https://orcid.org/0000-0001-8525-1404
Funding for this research was provided by:
U.S. Department of Health & Human Services | National Institutes of Health (UM1 CA186107, P01 CA87969, U01 CA167552, R01 HL35464)
Gouvernement du Canada | Canadian Institutes of Health Research
Novo Nordisk Fonden (NNF23SA0084103)
Article History
Received: 9 July 2024
Accepted: 5 February 2025
First Online: 24 March 2025
Competing interests
: M.G.-F. is the principal investigator of a grant funded by the International Nut Council. The other authors declare no competing interests.