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Authors
LaFata, Erica M. https://orcid.org/0000-0002-8505-6366
Moran, Alyssa J.
Volkow, Nora D. https://orcid.org/0000-0001-6668-0908
Gearhardt, Ashley N.
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Funding
Funding for this research was provided by:
U.S. Department of Health & Human Services | NIH | National Institute on Drug Abuse (R01DA055027)
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Article History
First Online: 25 July 2025
Change Date: 17 September 2025
Change Type: Update
Change Details: In the version of the article initially published, ref. 4 was incorrect and has now been amended to “Praxedes, D. R. S. et al. <i>Eur. Eat. Disord. Rev</i>. <b>30</b>, 85–95 (2021).” in the HTML and PDF versions of the article.
Competing interests
: A.J.M. has served as a food policy consultant for nonprofit public-health organizations and government agencies. A.N.G. has served as a consultant for nonprofit public-health organizations and public-interest law firms focused on diet-related disease and food policy. That work is unrelated to the content of this article. Support for A.N.G.’s time was provided in part by a grant from the National Institute on Drug Abuse (R01DA055027); the content is solely the responsibility of the author and does not necessarily represent the views of the National Institutes of Health.
