Crossmark

Water content, not stiffness, dominates Brillouin spectroscopy measurements in hydrated materials

Crossref DOI link: https://doi.org/10.1038/s41592-018-0076-1

Published Online: 2018-07-31

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Pei-Jung

Kabakova, Irina V.

Ruberti, Jeffrey W.

Sherwood, Joseph M.

Dunlop, Iain E. https://orcid.org/0000-0002-6329-4996
Paterson, Carl https://orcid.org/0000-0003-3584-1662
Török, Peter

Overby, Darryl R. https://orcid.org/0000-0001-9894-7515
License Information

Text and Data Mining valid from 2018-07-31
More Information

Article History

First Online: 31 July 2018

Competing interests

: The authors declare no competing interests.