Crossmark

Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response

Crossref DOI link: https://doi.org/10.1038/s41593-017-0059-z

Published Online: 2018-01-15

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Faraco, Giuseppe

Brea, David

Garcia-Bonilla, Lidia

Wang, Gang

Racchumi, Gianfranco

Chang, Haejoo

Buendia, Izaskun

Santisteban, Monica M.

Segarra, Steven G.

Koizumi, Kenzo

Sugiyama, Yukio

Murphy, Michelle

Voss, Henning https://orcid.org/0000-0003-2811-2074
Anrather, Joseph

Iadecola, Costantino
License Information

Text and Data Mining valid from 2018-01-15
More Information

Article History

Received: 18 February 2017

Accepted: 1 December 2017

First Online: 15 January 2018

Competing interests

: The authors declare no competing financial interests.