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Authors
Hon, Ting
Mars, Kristin
Young, Greg
Tsai, Yu-Chih http://orcid.org/0000-0002-2958-0278
Karalius, Joseph W. http://orcid.org/0000-0003-3592-1339
Landolin, Jane M.
Maurer, Nicholas
Kudrna, David
Hardigan, Michael A.
Steiner, Cynthia C.
Knapp, Steven J. http://orcid.org/0000-0001-6498-5409
Ware, Doreen http://orcid.org/0000-0002-8125-3821
Shapiro, Beth http://orcid.org/0000-0002-2733-7776
Peluso, Paul
Rank, David R. http://orcid.org/0000-0001-9213-6965
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Funding
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2017-51181-26833)
California Strawberry Commission
UC | UC Davis | Department of Plant Sciences, University of California, Davis
United States Department of Agriculture | Agricultural Research Service (8062-21000-041)
National Science Foundation (IOS-1744001)
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Article History
Received: 12 May 2020
Accepted: 27 October 2020
First Online: 17 November 2020
Competing interests
: T.H., K.M., G.Y., Y-C. T., J.W.K., P.S.P. and D.R.R. are employees of Pacific Biosciences of California Inc. a company commercializing DNA sequencing technology. J.M.L. is an employee of Ravel Biotechnology Inc. a company commercializing disease detection from cell-free DNA. All other authors declare no competing interests.
