Ruzzier, Enrico http://orcid.org/0000-0003-1020-1247
Ortis, Giacomo http://orcid.org/0000-0003-2620-3714
Vallotto, Davide http://orcid.org/0000-0002-9019-1132
Faccoli, Massimo http://orcid.org/0000-0002-9355-0516
Martinez-Sañudo, Isabel http://orcid.org/0000-0002-7483-1195
Marchioro, Matteo http://orcid.org/0000-0003-2301-1047
Funding for this research was provided by:
Università degli Studi di Padova (DOR project)
European food safety authority
Article History
Received: 24 December 2022
Accepted: 16 March 2023
First Online: 25 March 2023
Competing interests
: The authors declare no competing interests.