Document is current
Any future updates will be listed below
-
Authors
Ruzzier, Enrico https://orcid.org/0000-0003-1020-1247
Ortis, Giacomo https://orcid.org/0000-0003-2620-3714
Vallotto, Davide https://orcid.org/0000-0002-9019-1132
Faccoli, Massimo https://orcid.org/0000-0002-9355-0516
Martinez-Sañudo, Isabel https://orcid.org/0000-0002-7483-1195
Marchioro, Matteo https://orcid.org/0000-0003-2301-1047
-
Funding
Funding for this research was provided by:
Università degli Studi di Padova (DOR project)
European food safety authority
- License Information
-
More Information
Article History
Received: 24 December 2022
Accepted: 16 March 2023
First Online: 25 March 2023
Competing interests
: The authors declare no competing interests.
