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Authors
Ling, Xitong
Lei, Yuanyuan
Li, Jiawen
Cheng, Junru
Huang, Wenting
Guan, Tian
Guan, Jian
He, Yonghong
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Funding
Funding for this research was provided by:
Shenzhen Science and Technology Innovation Commission (KCXFZ20201221173207022, KCXFZ20201221173207022)
Jilin FuyuanGuan Food Group Co., Ltd.
Shenzhen High-level Hospital Construction Fund
National Natural Science Foundation of China (82430062)
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Article History
Received: 24 November 2024
Accepted: 8 July 2025
First Online: 7 August 2025
Competing interests
: The authors declare no competing interests.
