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Authors
Stid, Jacob T. https://orcid.org/0000-0003-2428-2340
Kendall, Anthony D. https://orcid.org/0000-0003-3914-9964
Anctil, Annick
Rapp, Jeremy
Bingaman, James C.
Hyndman, David W. https://orcid.org/0000-0001-9464-8403
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Funding
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67003-27406)
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67003-27406)
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67003-27406)
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67003-27406)
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67003-27406)
Michigan State University Climate Change Research Support Program
Foundation for Food and Agriculture Research (23-000780)
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Article History
Received: 14 May 2025
Accepted: 20 August 2025
First Online: 29 September 2025
Competing interests
: The authors declare no competing interests.
