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Authors
Watts, Sophie https://orcid.org/0000-0001-6857-3903
Yates, Steven https://orcid.org/0000-0001-5904-0072
Vanderzande, Stijn
Deng, Cecilia Hong https://orcid.org/0000-0002-2954-762X
Zuffa, Francesca
Chen, Yutang https://orcid.org/0000-0001-8128-8728
Dow, Graham
Studer, Bruno
Broggini, Giovanni Antonio Lodovico
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Funding
Funding for this research was provided by:
Engage ETH Joint-Initiative.
Pipfruit Technology Development Programme at The New Zealand Institute for Plant and Food Research Limited.
ETH Research Grant (ETH-32 21-1).
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Article History
Received: 29 May 2025
Accepted: 8 January 2026
First Online: 24 January 2026
Competing interests
: The authors declare no competing interests.
