A dataset of greenhouse gas emissions and nutrition profiles for 320 dishes from eight major cuisines of China
Crossref DOI link: https://doi.org/10.1038/s41597-026-07755-6
Published Online: 2026-06-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guan, Aiqun
Cai, Ziyi
Zhou, Ya
Guan, Dabo
Funding for this research was provided by:
National Natural Science Foundation of China (52170179)
Text and Data Mining valid from 2026-06-26
Accepted Manuscript valid from 2026-06-26
Article History
Received: 29 December 2025
Accepted: 24 June 2026
First Online: 26 June 2026