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Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

Published Online: 2017-03-06

Authors

Engstrom, N. http://orcid.org/0000-0003-2399-985X
Saenz-Méndez, P.

Scheers, J.

Scheers, N.
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Text and Data Mining valid from 2017-03-06

Version of Record valid from 2017-03-06
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Article History

Received: 7 September 2016

Accepted: 13 February 2017

First Online: 6 March 2017

Competing Interests

: The authors declare that they have no competing interests.

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