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Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process

Crossref DOI link: https://doi.org/10.1038/s41598-017-04014-y

Published Online: 2017-06-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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