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Authors
Nejrup, Rikke Guldhammer
Licht, Tine Rask https://orcid.org/0000-0002-6399-9574
Hellgren, Lars Ingvar https://orcid.org/0000-0001-9215-4880
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Article History
Received: 25 November 2016
Accepted: 15 May 2017
First Online: 21 June 2017
Competing Interests
: The work was partly financed by Arla Food Ingredients and the Danish Dairy Research Foundation. However, these funders were not involved in creation or interpretation of the reported results at any stage.
