Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy
Crossref DOI link: https://doi.org/10.1038/s41598-017-09197-y
Published Online: 2017-08-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Zhuozhuo
Guo, Wenchuan
Text and Data Mining valid from 2017-08-24
Version of Record valid from 2017-08-24
Article History
Received: 11 April 2017
Accepted: 21 July 2017
First Online: 24 August 2017
Competing Interests
: The authors declare that they have no competing interests.