Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor
Crossref DOI link: https://doi.org/10.1038/s41598-017-17549-x
Published Online: 2017-12-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Menglong
Zhu, Songming
Ramaswamy, Hosahalli S.
Yu, Yong
Text and Data Mining valid from 2017-12-08
Version of Record valid from 2017-12-08
Article History
Received: 21 August 2017
Accepted: 27 November 2017
First Online: 8 December 2017
Competing Interests
: The authors declare that they have no competing interests.