Document is current

Any future updates will be listed below

Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure

Crossref DOI link: https://doi.org/10.1038/s41598-017-18877-8

Published Online: 2018-01-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark