The impact of SO2 on wine flavanols and indoles in relation to wine style and age
Crossref DOI link: https://doi.org/10.1038/s41598-018-19185-5
Published Online: 2018-01-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arapitsas, Panagiotis
Guella, Graziano
Mattivi, Fulvio
Text and Data Mining valid from 2018-01-16
Version of Record valid from 2018-01-16
Article History
Received: 4 October 2017
Accepted: 22 December 2017
First Online: 16 January 2018
Competing Interests
: The authors declare that they have no competing interests.