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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

Published Online: 2018-02-21

Authors

Pang, Xiao-Na

Han, Bei-Zhong

Huang, Xiao-Ning

Zhang, Xin

Hou, Lin-Feng

Cao, Ming

Gao, Li-Juan

Hu, Guang-Hui

Chen, Jing-Yu
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Text and Data Mining valid from 2018-02-21

Version of Record valid from 2018-02-21
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Article History

Received: 22 September 2017

Accepted: 12 February 2018

First Online: 21 February 2018

Competing Interests

: The authors declare no competing interests.

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