Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data
Crossref DOI link: https://doi.org/10.1038/s41598-018-22691-1
Published Online: 2018-03-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Seunghyeon
Fenech, Michael F.
Kim, Pan-Jun
Text and Data Mining valid from 2018-03-12
Version of Record valid from 2018-03-12
Article History
Received: 8 August 2017
Accepted: 28 February 2018
First Online: 12 March 2018
Competing Interests
: The authors declare no competing interests.