Microbial dynamics and metabolite changes in Chinese Rice Wine fermentation from sorghum with different tannin content
Crossref DOI link: https://doi.org/10.1038/s41598-018-23013-1
Published Online: 2018-03-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Jialiang
Wu, Huijun
Wang, Zhiwei
Zheng, Fuping
Lu, Xin
Li, Zhenpeng
Ren, Qing
Text and Data Mining valid from 2018-03-15
Version of Record valid from 2018-03-15
Article History
Received: 13 October 2017
Accepted: 5 March 2018
First Online: 15 March 2018
Competing Interests
: The authors declare no competing interests.